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A La Carte

Nocellara Green Olives (Ve, GF)

4.25

Home-made Rustic Bread, Butter, Balsamic & Oil (Ve)

4.75

Negroni – Gin, Martini Rosso, Campari

11

The Sicilian – Gin, Aperol, Elderflower, Prosecco

11

Sharing Plates & Starters

Watermelon & Heirloom Tomato Salad 
Crumbled Feta, Basil Oil

8.95

Chicken Taco
Pico de Gallo, Guacamole, Siracha Mayo & Coriander

 8.95

Burrata (V, GF) 
Sun Dried Tomatoes, Balsamic, Pine Nuts

9.75

Free-Range Chicken Wings 
Sticky Bourbon Glaze or House Hot Sauce

8.95

Heirloom Tomato Bruschetta (Ve) 
Garlic Rubbed Sourdough, Homemade Basil Pesto

8.45

Braised Lamb Croquettes 
Orange & Balsamic Reduction

9.45

Chilli Salt Squid 
Crispy Flour Batter, Fresh Chilli & Spring Onion, Lemon Aioli

8.95

Crab Tostada
Freshly Hand Picked Dorset Crab, Avocado. Lime, Chilli,
Coriander, Brown Crab Mayo

 11.95

Pan Fried Scallops 
3 Scallops with Nam Jim Dressing

12.95

Carron Lodge Cheese Board (V, GF) 
Lancashire Blue, Charcoal Cheddar, Godminster Organic
Vintage Cheddar, Tomme De Savoie, Smoked Goats Cheese

15.95

Mains

Warm Goats Cheese with Waldorf Salad (V, GF option) Toasted Sourdough, topped with Caramelised Onions &amp Tomato with a Pear, Apple & Walnut Waldorf Salad

17.95

Mushroom & Truffle Burger (V) 
Topped with Red Pepper Salsa & Guacamole, Organic Brioche Bun with Tomato, Red Onion, Butterhead Lettuce, Bobo Sauce Served with Skin-On Chips

16.95

Vegan Thai Curry (Ve) Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato Steamed Jasmine Rice

 16.95

Bobo ‘Smash’ Burger
3.5oz Single Breed Beef, Butterhead Lettuce, Tomato,
Red Onion, Bobo Sauce, Organic Brioche Bun

8.95

Cheddar, Caramelised Onions, Jalapenos, Peanut Butter

1.25

Blue Cheese, Goats Cheese, Bacon, Mushrooms, Avocado

1.50

Burger Patty 3.5oz

 2.95

Korean Fried Chicken Fillet Bao
2 Homemade Bao filled with Spicy Gochuchang Slaw served with Hand Cut Koffmann’s Chips

 18.95

Chicken Cobb Salad
Grilled Chicken, Bacon, Mozzarella, Tomato, Avocado, Boiled Egg, Romaine Lettuce, Honey Mustard Vinaigrette

18.95

Miso Salmon (GF)
Topped with Orange, Chives, Manuka Honey Drizzle on a bed of Samphire & Steamed Jasmine Rice

21.95

Crispy Shredded Duck Salad
Confit Shredded Duck, Baby Gem Lettuce, Pickled Vegetables, Hoisin & Sesame Dressing, Red Chilli Garnish

19.95

Fish & Chips
Crispy Beer Battered Haddock, Hand Cut Koffmann’s Chips, Mint Pea Puree, Tartar Sauce

17.95

Ribeye Steak (GF)
16oz Home Counties Reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce. Skin-On Chips

34.95

Mushroom & Truffle Linguine (V)
Pan-fried Portobello & Shittake Mushrooms, Shallot Cream, Rocket, Parmesan, Freshly Shaved Truffle

 19.95

Fillet Steak (GF)
8oz Home Counties Reared Fillet from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce. Skin-On Chips

35.95

Pan Fried Sea Bass 
New Potatoes, Cherry Tomatoes, Beurre Blanc Sauce

25.95

Sides

Skin-On Bobo Chips (Ve) 

4.25

Roasted Vegetables (Ve) 
Runner Beans, Broccoli, Baby Carrots, Red Onions

6.95

Hand Cut Sweet Potato Chips, Truffle Salt (Ve)

 4.75

Tomato & Red Onion Salad (Ve) 

4.95

Parmesan & Truffle Chips (V) 

6.95

Rocket Salad, Balsamic Vinaigrette, Parmesan (V) 

4.95

Vegan Caesar Salad (Ve)
Romaine Lettuce, Garlic Croutons, Caesar Dressing, Vegan or Regular Parmesan

 4.95

Tenderstem Brocolli, Garlic Oyster Sauce (V)e 

5.95

Roasted Parmesan Cabbage (V, GF) 

4.25