MENUS

Weekend Brunch Menu

SATURDAY, SUNDAY & BANK HOLIDAYS
9.30 – 3pm

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BOBO COCKTAILS 11.00

Bloody Mary Trolley
Request the Bloody Mary Trolley to visit your table and guide our mixologist through your personal tastes and watch as they make it table side. The trolley is filled with various Vodkas, mixers and garnishes, so your freshly made Bloody Mary will be just the way you like it!

Aperol Spritz
Aperol, Prosecco, Soda Water, Orange Slice

Kir Royale
Crème de Cassis, Champagne, Blackberry

Mimosa
Fresh Orange Juice, Prosecco

French 75
Gin, Champagne, Lemon Juice, Sugar Syrup

SKIN DRINKS 6.95

The Works
Cold Pressed Orange, Apple, Carrot, Ginger, Marine Collagen, Resveratrol, Hyaluronic Acid

Glow
Cold Pressed Orange, Beetroot, Carrot, Lime, Flax Seeds, Marine Collagen, Hyaluronic Acid

Boost
Cold Pressed Apple, Grapefruit, Lime, Spinach, Wheatgrass, Marine Collagen, Resveratrol

Aid
330ml Cold Pressed Lemon, Lime, Sparkling Mineral Water, Honey, Coriander, Mint, Marine Collagen, Resvertrol, Hyaluronic Acid

NUT MILKS 7.95

Hyaluronic Chocolate (Ve)
Oat Milk, Coconut Milk, 85% Cacao, Cacao Nibs, Organic Coconut Flakes, Agave and Hyaluronic Acid

Peanut Power
Almond Milk, 85% Cacao, Organic Peanut Butter, Cashew Nuts, Honey, Marine Collagen, Resveratrol, Hyaluronic Acid

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Savoury

Full Bobo Breakfast 14.95
Pork Sausage, British Bacon, Grilled Flat Mushroom, Hash Brown, Baked Beans, 2 Free Range Eggs Cooked As You Like, Roasted Herbed Tomato, Sourdough Toast

Smashed Avocado with Whipped Feta 12.45
Sourdough Toasts with Roasted Herbed Tomato
Add Eggs 2.95 Add Smoked Salmon 4.95

Shakshouka 12.95
Spiced Tomatoes, Peppers, Baked Egg, Sourdough Toast Add Nduja 2.50

Eggs Florentine 13.95
Free Range Poached Eggs & Spinach, Burnt Butter Hollandaise, Fresh English Muffin

Eggs Benedict 14.45
Free Range Poached Eggs & British Bacon, Burnt Butter Hollandise, Fresh English Muffin

Eggs Royal 15.95
Free Range Poached Eggs, Severn & Wye Smoked Salmon, Burnt Butter Hollandaise, Fresh English Muffin

Full Bobo Vegetarian Breakfast 13.95
Vegetarian Sausage, Hash Brown, Grilled Flat Mushroom, Baked Beans, 2 Free Range Eggs Cooked As You Like, Roasted Herbed Tomato, Sourdough Toast (Go Vegan – Swap Egg for Avocado)

Bobo Classic Burger 17.95
7oz Single Breed Beef, Butterhead Lettuce, Tomato, Red Onion, Bobo Sauce, Organic Brioche Bun, served with Skin-On Chips
Cheddar, Jalapenos, Peanut Butter, Mozzarella – 1.50
Stilton, Caramelised Onions, Bacon, Mushrooms, Avocado – 1.95

Warm Goats Cheese with Waldorf Salad (V, GF option) 17.95
Toasted Sourdough, topped with Caramelised Onions & Tomato with a Pear, Apple & Walnut Waldorf Salad

Fillet Steak 35.95
8oz Home Counties Reared Fillet, Truffle Butter or Peppercorn Sauce, Skin-On Chips

Ribeye Steak 35.95
16oz Home Counties Reared Ribeye, Truffle Butter or Peppercorn Sauce, Skin-On Chips

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Sides & Extras

Hash Brown, Herbed Roasted Tomato, Beans, Toast 2.25

Pork Sausage, British Bacon, Fried Mushrooms, Eggs 2.95

Smoked Salmon 4.95

Skin-On Bobo Chips (Ve) 4.55

Hand Cut Sweet Potato Chips, Truffle Salt (Ve) 4.95

Parmesan & Truffle Chips (V) 6.95

Creamed Spinach (V, GF) 4.95

Vegan Caesar Salad (Ve) 4.95
Romaine Lettuce, Garlic Croutons, Caesar Dressing, Vegan or Regular Parmesan

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Sweet

Carrot Cake 4.45

Natas – 2 Portuguese Custard Tarts 3.95

House Granola, Fresh Berries Coconut Yoghurt (Ve) 9.95

3 Buttermilk Pancakes – with Maple Syrup 9.95
Add Bacon 2.95
Peanut Butter 1.95
Fresh Berries 2.95

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Lunch Set Menu

Available Monday – Friday 11:30 – 3PM
2 Courses £19.95 / 3 Courses £23.95

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Starters

Artichoke, Spinach & Parmesan Dip
Served with Sourdough Toast

Honey Goats Cheese Medallion (V)
In a crispy Panko Breadcrumb

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

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Mains

House Salad
Avocado, Grilled Artichoke, Mozzarella, Cherry Tomato, Baby Gem Lettuce with a Honey Mustard Vinaigrette
Add Chicken £4.95 Add Bavette Steak £6.95

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato,
Steamed Jasmine Rice

Fish & Chips
Crispy Beer Battered Haddock, Hand Cut Koffmann’s Chips,
Mint Pea Puree, Tartar Sauce

Bavette Steak
200g served pink served with Skin-On Chips and Chimichurri

Bobo ‘Smash’ Burger
3.5oz Single Breed Beef, Butterhead Lettuce, Tomato,
Red Onion, Bobo Sauce, Organic Brioche Bun served with Skin on Chips

Toppings – Cheddar, Caramelsied Onions, Jalapenos, Peanut Butter – £1.25
Blue Cheese, Goats Cheese, Bacon, Mushrooms, Avocado – £1.50
Burger Patty 3.5oz – £2.95

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Desserts

Chocolate and Orange Torte (Ve)
With Fresh Orange Zest

Homemade Carrot Cake

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site.
An optional service of 12.5% charge will be added to all bills.

A La Carte

Available Monday – Friday from 11:30AM & Saturday from 3PM

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Nocellara Green Olives (Ve, GF) 4.25

Sourdough, Butter, Balsamic & Oil (Ve) 4.75

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Sharing Plates & Starters

Honey Goats Cheese Medallion 8.95
In a crispy Panko Breadcrumb

Artichoke, Spinach & Parmesan Dip 9.25
Served with Sourdough Toast

Burrata (V, GF) 9.75
Sun Dried Tomatoes, Balsamic, Pine Nuts

Chilli Salt Squid 8.95
Crispy Flour Batter, Fresh Chilli & Spring Onion, Lemon Aioli

Crab Tostada 11.95
Freshly Hand Picked Dorset Crab, Avocado. Lime, Chilli, Coriander, Brown Crab Mayo

Chicken Taco 8.95
Pico de Gallo, Guacamole, Siracha Mayo & Coriander

Free-Range Chicken Wings 8.95
Sticky Bourbon Glaze or House Hot Sauce

Braised Lamb Croquettes 9.45
Orange & Balsamic Reduction

Pan Fried Scallops 12.95
3 Scallops with Nam Jim Dressing

Carron Lodge Cheese Board (V, GF) 15.95
Lancashire Blue, Charcoal Cheddar, Godminster Organic Vintage Cheddar, Tomme De Savoie, Smoked Goats Cheese

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Mains

Salads & Vegetarian

The House Salad 14.95
Avocado, Grilled Artichoke, Mozzarella, Cherry Tomato, Baby Gem Lettuce with a Honey Mustard Vinaigrette
Add Grilled Chicken £4.95 Add Fillet Steak Strips £8.95

Warm Goats Cheese with Waldorf Salad (V, GF option) 17.95
Toasted Sourdough, topped with Caramelised Onions & Tomato with a Pear, Apple & Walnut Waldorf Salad

Crispy Shredded Duck Salad 19.95
Confit Shredded Duck, Baby Gem Lettuce, Pickled Vegetables, Hoisin & Sesame Dressing, Red Chilli Garnish

Mushroom & Truffle Linguine (V) 21.95
Pan-fried Portobello & Shittake Mushrooms, Shallot Cream, Rocket, Parmesan, Freshly Shaved Truffle

Vegan Thai Curry (Ve) 18.95
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice

Steaks

Fillet Steak (GF) 35.95
8oz Home Counties Reared Fillet, Truffle Butter or Peppercorn Sauce. Skin-On Chips

Ribeye Steak (GF) 35.95
16oz Home Counties Reared Ribeye Truffle Butter or Peppercorn Sauce. Skin-On Chips

Fish

Fish & Chips 18.95
Crispy Beer Battered Haddock, Skin-On Chips, Mint Pea Puree, Tartar Sauce

Miso Salmon (GF) 22.95
Topped with Orange, Chives, Manuka Honey Drizzle, Samphire & Jasmine Rice

Steamed Cornish Mussels 19.95
White Wine, Thyme, Shallot and Bay Leaves Cream Sauce, Garlic Bread and a side of Skin-On Chips

Burgers & Bao

All served with Skin-On Chips

Bobo Classic Burger 17.95
7oz Single Breed Beef, Butterhead Lettuce, Tomato, Red Onion, Bobo Sauce, Organic Brioche Bun
Cheddar, Jalapenos, Peanut Butter, Mozzarella 1.50
Stilton, Caramelised Onions, Bacon, Mushrooms, Avocado 1.95

Mushroom & Truffle Burger (V) 17.95
Topped with Red Pepper Salsa & Guacamole, Organic Brioche Bun with Tomato, Red Onion, Butterhead Lettuce, Bobo Sauce

Lobster & Crab Burger 19.95
Topped with Wasabi Fried Onions, Organic Brioche Bun with Tomato, Red Onion, Butterhead Lettuce, Dill Caper Cream

Korean Fried Chicken Fillet Bao 19.50
2 Homemade Bao filled with Spicy Gochuchang Slaw

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Sides

Skin-On Bobo Chips (Ve) 4.55

Hand Cut Sweet Potato Chips, Truffle Salt (Ve) 4.95

Parmesan & Truffle Chips (V) 6.95

Vegan Caesar Salad (Ve) 4.95
Romaine Lettuce, Garlic Croutons, Caesar Dressing, Vegan or Regular Parmesan

Roasted Vegetables (Ve) 6.95
Runner Beans, Broccoli, Baby Carrots, Red Onions

Creamed Spinach (V, GF) 4.95

Rocket Salad, Balsamic Vinaigrette, Parmesan (V) 4.95

Roasted Parmesan Cabbage (V, GF) 4.25

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Kids Menu £9.95

Available Monday – Saturday 12 – 6PM and Sunday 12 – 3PM

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Starter

Cucumber & Carrot Battons with Humous

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Mains

Burger & Chips
3oz Burger served with Lettuce and Tomato in a
Brioche Bun with Chips

Penne Pasta
Served with a Homemade Tomato Sauce
and a side of grated Cheddar

Handcut Fish Fingers
With Baked Beans and Chips

Chicken Goujons
Steamed Rice and sweetcorn

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Desserts

Fruit Skewers

Ice Cream Selection
Choice of Strawberry, Chocolate, Vanilla

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site.
An optional service of 12.5% charge will be added to all bills.

Desserts

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Affogato £3.95
Shot of Espresso poured over Vanilla Ice Cream

Chocolate and Orange Torte (Ve) £6.95
With Fresh Orange Zest

Home Made Chocolate Truffles, Honeycomb Sprinkles 7.45
Hand-Rolled Rich Dark Chocolate Ganache Coated in Cocoa served with Crushed Honeycomb

Basque Burnt Cheesecake 6.95
Lightly Scorched and Caramelised Top with a Rich Gooey Interior served with a Strawberry Coulis

Carron Lodge Cheese Board (V) (GF) 15.95
Lancashire Blue, Charcoal Cheddar, Godminster Organic Vintage Cheddar, Tomme De Savoie, Smoked Goats Cheese

Ruby Port 70ml – 6.45 | Sauternes 2019 70ml – 6.95

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Dessert Cocktails 12.00

Bobo’s Espresso Martini
Kahlua, Frangelico, Baileys, Fresh Espresso

Salted Caramel Martini
Vanilla Vodka, Baileys, Home-made Salted Caramel Syrup

Irish Tiramisu
Jameson, Baileys, Kahlua, Caramel, Double Cream, Cocoa Sprinkle

Almond Joy
Creme De Cacao, Amaretto, Malibu, Cream

Lemon Sherbert
Lazzaroni, Cinnamon Syrup, Lime Juice, Float of Sauvignon Blanc

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Coffee

Espresso Single 2.25
Espresso Double 2.95
Macchiato 2.25
Americano 2.95
Latte 3.25
Flat White 3.15
Cappuccino 3.35
Pot of Tea 2.45
Matcha Latte (Ve, GF) £4.50
Our Matcha is single origin, organic and ceremonial grade from Uji Japan.

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Digestifs – All 50ml

WHISKEY

Makers Mark 9
Woodford Reserve 12
Red Label 8
Black Label 13
Blue Label 25ml 25
Glenfiddich 12 12
Glenfiddich 18 25
Glenfiddich 21 25ml 20
Yamazaki 22
Nikka 15
Monkey Shoulder 10
Lagavulin 18
Laphroaig 12.5
Bulleit Rye 11
Glenmorangie 13
Oban 15
Talisker 13

COGNAC

Courvoisier VS 5.5
Courvoisier VSOP 11
Courvoisier XO 25ml 15

LIQUORS

Baileys 5
Chartreuse 12.5
Disaronno 5
Limoncello 5
Frangelico 5
Campari 5
Kalhua 5
Martini Rosso 5
Martini Bianco 5
Sambuca 5
Mezcal 11
Pisco 8

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

3 Course Set Menu £35.95

Available to groups of 6 or more

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Starters

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes (Gf)
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata (V, Gf)
Sun Dried Tomatoes, Balsamic, Pine Nuts

Vegan Caesar Salad (Ve)
Vegan Cheese, Garlic Croutons Caesar Dressing

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Mains

Miso Salmon (Gf)
Steamed Jasmine Rice, Samphire, Orange, Chives and Manuka Honey Dressing(GF)

Warm Goats Cheese Salad (V)
Goats Cheese Crostini topped with Tomato & Caramalised Onions served with a Pear & Apple Waldorf Salad. Honey Mustard Dressing

Korean Chicken Bao
2 Homemade Bao filled with Spicy Gochuchang Slaw Served with Hand Cut Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice

Ribeye Steak (£10 supplement)
16oz, Home Counties reared with Truffle Butter or Peppercorn Sauce. Served with Skin On Hand Cut Chips

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Desserts

Chocolate and Orange Torte (Ve)
With Fresh Orange Zest

Chocolate Truffles with Honeycomb Sprinkles

Fresh Fruit Salad (Ve)

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Wine

S = 175ml
L = 250ml
B = Bottle

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Sparkling

Prosecco Spumante, Borgo del Col Alto, NV, Italy 11%
S = 6.95, B = 36.95
pear – floral – citrus

Blanquette De Limoux, Ma Maison Brut NV, Languedoc, France
B = 39.95
green apple – peach – zesty

Chapel Down Brut Rosé NV, South England
B = 44.95
summer fruits – cherry blossom

Champagne Vauban Freres Brut’, NV, Champagne, France 12%
S = 9.50, B = 56.95
biscuit – floral – delicate

Champagne Lombard Grand Cru Brut Nature, Blanc de Blancs, NV, Champagne, France 12.5%
B = 94.95
dry – brioche – elegant

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White Wine

CRISP & MINERAL

Grillo Allegri DOC Sicilia, 2022, Sicily, Italy 13%
S = 6.75, L = 9.35, B = 26.95
blossom – pears – grapefruit1

Riesling Trocken, Ruppertsberger 2022, Pfalz, Germany 13%
S = 8.50, L = 11.65, B = 33.95
dry – mineral – floral

Gavi di Gavi, Conte Sperone, 2021, Piedmont, Italy 12.5%
B = 39.95
green apple – refreshing – ripe lemon

Vermentino Di Sardegna, Olianas, 2021, Sardinia, Italy 13.5%
B = 46.95
pink grapefruit – light smokiness – ripe fruit

Sancerre, Domain Merlin Cherrier, 2022, Loire, France 12.5%
B = 55.95
sauvignon blanc – wild garden – citrus

Chablis, Domaine Jean Dauvissat, 2020, Burgundy, France 12.5%
B = 59.95
classic – mouthwatering – citrus

ZESTY & AROMATIC

Rioja Blanco, ‘barrel fermented’, Azabache, 2021, Rioja, Spain 12%
S = 7.25, L = 10.00, B = 28.95
lightly oaked – peach – vanilla

Viognier ‘The Barrel Jumper’, 2022, Western Cape, South Africa, 12%
S =7.50, L = 10.35, B = 29.95
fresh – peachy – tropical

Picpoul De Pinet Sel et de Sable 2021, Languedoc, France 12.5%
S =9.00, L = 12.25, B = 35.95
citrus – tropical- mineral

Sauvignon Blanc Domaine De Le Grande Courtade 2021, Languedoc, France 12.5%
S =9.50, L = 13.00, B = 37.95
passion fruit – mineral – herbaceous

Chenin Blanc, Les Indigenes, 2022, Languedoc, France 12.5%
B = 42.95
apricot – textured – refreshing

Malagousia & Assyrtiko, Little Ark, 2022, Peloponnese, Greece 13%
B = 44.95
melon – jasmine – lime

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Rosé Wine

Bastion de La Cite Carcassonne, 2022, Languedoc, France 13%
S = 7.00, L = 9.65,  B = 27.95
raspberries – redcurrants – citrus Rosé

Spatburgunder Rose Troken, ‘Deidisheimer Hofstuk, 2022, Pfalz, Germany 12.5%
S =9.00, L =12.45, B = 27.95
cherries- blossom- almond

Organic Provence Rose, Domain Fredavelle, 2022, France 12.5%
S =10.00, L =13.50, B = 37.95
classic – floral – red fruits

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Red Wine

JUICY & FRUITY

Carignan, Roche De Belanne, 2022, France 13%
S = 6.75, L = 9.35, B = 26.95
ripe strawberry – cherry – vanilla

Negroamaro Malvasia Nera Reserva, Il Tauro, 2021, Puglia, Italy 13.5%
S = 7.25, L = 10.00, B = 28.95
plum – chocolate – velvety

Malbec ‘Saurus’, Familia Schroeder 2019, Argentina 14%
S = 9, L = 12.50, B = 35.95
vanilla – chocolate – forest fruits

Pinot Noir, Longbarn, 2021, California, USA 13%
S = 9.50, L = 13.00, B = 37.95
cherry – bramble – vanilla

PACKS A PUNCH

Côtes du Rhône, Domaine de l’Amandine, 2022, Rhône, France 14%
S = 8.25, L = 11.35, B = 32.95
cocoa – pink peppercorn – strawberries

Rosso di Ca Momi, 2020,California, USA, 13.5%
B = 51.95
damson fruit – sandalwood – cedar

Rioja Crianza, Bodegas Taron, 2018, Rioja Alta, Spain 14.5%
B = 54.95
redcurrant – oak – cherry

Cabernet Franc, Pyren, 2020, Pyrenees, Australia 13.5%
B = 55.95
ripe black fruits – cloves – licquorice

Barolo, Tenute Neirano, 2019, Piedmont, Italy 14%
B = 59.95
velvety – violets – dried fruits

Old Vine Zinfandel, Predator, 2021, Lodi, California, USA 14.5%
B = 63.95
smokey oak – black pepper – bold black fruits

Cannonau, Olianas ‘Anfora’, 2020, Sardinia, Italy 14%
B = 67.95
earthy – morello cherry – white pepper

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Drinks & Cocktails

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Bobo Cocktails 11.00

The Sicilian
Gin, Aperol, Elderflower, Prosecco

One Day In Summer
Vodka, Strawberries, Elderflower, Cranberry, Lemon Juice

The Last Mexican
Chilli-infused Mezcal, Kings Ginger Liquor, Lychee Liqueur, Lime Juice, Agave Syrup, Ginger Beer, Berries

Cycling In Paris
Gin, Elderflower Cordial, Vermouth, Peach Bitters

A Lot of Passion
Passion Fruit & Mango Vodka, Passion Fruit Liqueur, Passion Fruit Puree, Watermelon Syrup, Grapefruit Juice

Koko
Coconut Bacardi Rum, Malibu, Orgeat, Lime Juice

Jamaican Me Hot
Appleton Rum, Fireball Whisky, Passionfruit, Grapefruit, Lemon, Orgeat, Lime Juice, Dash of Tabasco & Orange Bitters

Bobo
Gin, Prosecco, Elderflower Cordial, Blackberry

Ealing Rose
Ealing Gin, Martini Rosso, Cranberry, Elderflower Cordial, Lemonade

La Belle Vodka
Vodka, Cherry Liqueur, Berries, Lemon Juice

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Classics 11.00

French 75
Gin, Champagne, Lemon Juice, Sugar Syrup

Cosmopolitan
Vodka, Cointreau, Lime, Cranberry, Orange Zest

Porn Star Martini
Vanilla Vodka, Passionfruit Puree, Passoa, Prosecco Shot

Old Fashioned
Woodford Reserve, Bitters, Orange Peel

Daiquiri
Bacardi Rum, Lime Juice, Sugar Syrup

Negroni
Gin, Martini Rosso, Campari

Tommy’s Margarita
Tequila Blanco, Lime Juice, Agave Syrup

Side Car
Cognac, Triple Sec, Lemon, Gomme

Mai Tai
Appleton Rum, Cointreau, Wray Nephew Rum, Pineapple Juice, Lime, Orgeat

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Beer & Cider

Pint Staropramen Lager or Salt IPA 6.45

Estrella Damm 330ml 4.50
Made from the Barley fields of Barcelona 4.6%

Hoegaarden 330ml 4.75
Wheat Beer 4.9%

San Miguel 330ml 4.50
Spanish Pale Lager 5%

Rekorderlig Swedish Cider 500ml 4.95
Apple or Wild Berries 4.0%

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Skin Drinks 7.95

Cold Pressed fruits and vegetables blended with ingestible cosmetics such as Hyaluronic Acid, Marine Collagen and Resveratrol – 250ml Glass Bottles

The Works – Cold Pressed Orange, Apple, Carrot, Ginger, Marine Collagen, Resveratrol, Hyaluronic Acid

Boost – Cold Pressed Apple, Grapefruit, Lime, Spinach, Wheatgrass, Marine Collagen, Resveratrol

Glow – Cold Pressed Orange, Beetroot, Carrot, Lime, Flax Seeds, Marine Collagen, Hyaluronic Acid

Aid- 330ml Cold Pressed Lemon, Lime, Sparkling Mineral Water, Honey, Coriander, Mint, Marine Collagen, Resvertrol, Hyaluronic Acid

SKIN SHOTS 50ML 3.95

Refresh – Cold Pressed Lemon, Ginger, Honey, Hyaluronic Acid, Resveratrol

Charcoal – Cold Pressed Ginger, Orange, Lemon, Marine Collagen, Hyaluronic Acid, Resveratrol

SIN DRINKS 10.95

Add a shot of your favorite spirit to any skin drink!

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Soft Drinks

Home-Made Lemonade 3.95

Bobo Cooler 6.45
Mixed Berries, Mint, Elderflower & Cranberry

Tropical Twist 7.45
Passion Fruit Juice, Coconut Syrup, Lime Juice, Soda, Mint & Fresh Berries

Bottled Icon Coke, Diet Coke, Coke Zero, Sprite 3.75

Fresh Orange Juice 3.95

Juices 3.75
Apple, Cranberry, Pineapple, Passionfruit, Tomato

Belu Mineral Water 4.25
Sparkling and Still natural British Mineral Water, carbon neutral, made from recycled bottles and all profits go to WaterAid.

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Happy Hour

Daily 4PM – 6PM

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Bobo Cocktails  £5

The Sicilian
Gin, Aperol, Elderflower, Prosecco

One Day In Summer
Vodka, Strawberries, Elderflower, Cranberry, Lemon Juice

Koko
Coconut Bacardi Rum, Malibu, Orgeat, Lime Juice

Bobo
Gin, Prosecco, Elderflower Cordial, Blackberry

Ealing Rose
Ealing Gin, Martini Rosso, Cranberry, Elderflower Cordial, Lemonade

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Classics  £5

French 75
Gin, Champagne, Lemon Juice, Sugar Syrup

Cosmopolitan
Vodka, Cointreau, Lime, Cranberry, Orange Zest

Porn Star Martini
Vanilla Vodka, Passionfruit Puree, Passoa, Prosecco Shot

Old Fashioned
Woodford Reserve, Bitters, Orange Peel

Daiquiri
Bacardi Rum, Lime Juice, Sugar Syrup

Negroni
Gin, Martini Rosso, Campari

Tommy’s Margarita
Tequila Blanco, Lime Juice, Agave Syrup

Side Car
Cognac, Triple Sec, Lemon, Gomme

Mai Tai
Appleton Rum, Cointreau, Wray Nephew Rum, Pineapple Juice, Lime, Orgeat

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Spritz  £5

Aperol Spritz
Aperol, Prosecco, Soda Water, Orange Slice

Campari Spritz
Campari, Prosecco, Soda Water, Orange Slice

Limoncello Spritz
Limoncello, Prosecco, Soda Water, Lemon Slice

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Beer  £3.95

Pint Staropramen Lager or Salt IPA

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Wine

£10 off all bottles of wine
See wine list

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Snacks

Nocellara Green Olives (Ve, GF)

Sourdough, Butter, Balsamic & Oil (Ve)

Chilli Salt Squid
Crispy Flour Batter, Fresh Chilli & Spring Onion, Lemon Aioli

Chicken Taco
Pico de Gallo, Guacamole, Siracha Mayo, Coriander

Free-Range Chicken Wings
Sticky Bourbon Glaze or House Hot Sauce

Skin-On Bobo Chips (Ve)

Hand Cut Sweet Potato Chips (Ve)
Truffle Salt

Parmesan & Truffle Chips (V)

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Canapés

20 portions per board

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Meat

Classic Heritage Beef Sliders £79.50

British Chorizo & Beef Balls with Jalapeno Mayo (GF) £69.50

Free Range Chicken Wings (GF) £59

Lamb Croquettes with an Orange and Balsamic Reduction £95.00

Korean Fried Chicken Fillet Bao filled with Spicy Gochuchang Slaw £120.00

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Seafood

Spicy Crispy Squid with Fresh Chilli & Lemon Aioli £82.50

Devonshire Crab & Shrimp Cakes with a Dill Caper Mayo £87.50

Smoked Salmon Blinis with Avruga Caviar £85

Lobster & Crab Sliders £120

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Vegetarian & Vegan

Warm Goats Cheese, Tomato & Caramelised Onion Crostini (V) £65

Buffalo Mozzarella, Cherry Tomato and Pesto Skewers (V) £65.00

Mushroom & Truffle Sliders (V) £79.50

Sweet Potato Chips with Truffle Salt (Ve, V, GF) £55.50

Skin-On Chips (Ve, V, GF) £45

Carron Lodge Cheese Boards £82.50
Lancashire Blue, Charcoal Cheddar, Godminster Organic Vintage Cheddar, Tomme De Savoie, Saint Marcellin

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Sweet

Strawberry Shortbreads with Chantilly Cream £55

Chocolate Truffles with Honeycomb £55

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.

Christmas Feast £45.50

Available to groups of 2 or more, pre-book only

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Starters

British Pulled Ham Terrine
Toasted Sourdough

American Pumpkin and Cinnamon Soup (Ve)
Roasted Pumpkin Seeds, Olive Oil, Croutons

Spinach, Artichoke & Parmesan Dip
Toasted Sourdough

Braised Lamb Croquettes
Orange and Balsamic Dressing

Mackerel Pate
Toasted Sourdough

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Mains

Traditional Christmas Turkey Roast
Carrots, Broccoli, Red Cabbage, Butternut Squash Puree, Duck Fat Roasted Potatoes, Polenta Croquettes and Gravy

Purple Cauliflower Roasted Steak (Ve)
Baby Rosemary Potatoes, Carrots, Chimichurri and Roasted Pistachio

White Wine Steamed Mussels
Hand Cut Skin On Chips and Garlic Bread

Baked Salmon Fillet
Carrots, Celeriac Mash and White Wine Cranberry Sauce

Ribeye Steak (£10 supplement)
16oz, Home Counties reared with Peppercorn Sauce. Served with Skin On Hand Cut Chips

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Desserts

Chocolate and Orange Torte (Ve)
With Fresh Orange Zest

Basque Burnt Cheesecake
Lightly Scorched and Caramelised Top with a Rich Gooey Interior served with a Strawberry Coulis

Christmas Pudding
With Brandy Butter

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If you have any allergies please inform our team.

Our ingredients are fully traceable and sourced in Britain. All dishes freshly prepared on site. An optional service of 12.5% charge will be added to all bills.