OUR ETHICS & ETHOS
Building a sustainable future
Find out about our commitments to tackle the main challenges our industry, our society and our planet are facing today and in the future.
Sustainability
We work closely with local suppliers to create partnerships that are good for the environment. We use local, heritage, and seasonal produce to promote biodiversity and eco friendliness. Majority of our meat is sourced from the UK and we only buy seafood that is certified to a sustainable fishing standard.
Giving Back
We partner with local charities & organisations that really want to make a difference in our industry and community. We aim to create healthy dishes to feed people well and ensure our team is well trained on allergens and dietary issues. Our restaurant is completely wheelchair accessible, including bathroom facilities.
Community
We want to contribute to the wellbeing of the communities and neighbourhood we operate in. We ensure no late night noise or music is created by us and we always encourage responsible drinking of alcohol. We work with suppliers that use good practices e.g. pay a living wage and promote sustainability.
At Bobo Social we care about our impact on the environment. We reduce, reuse and recycle as much as possible and always use eco-friendly takeaway packaging.